Embark on a tropical escape with Pineapple Coconut Iced Coffee—a tantalizing blend that marries the creamy allure of coconut with the bright punch of pineapple. This isn’t just your ordinary caffeine fix; it’s a daring rendezvous of exotic flavors that’ll transport you straight to a hammock under swaying palms.


Summary of the Recipe

A refreshing fusion of coconut milk, pineapple juice, and coffee, delivering a taste of the tropics in every sip.

Servings

Makes 2 servings.

Estimated Cost

Approximately $5-$7.

Prep Time

10 minutes.

Cook Time

5 minutes.

Total Time

15 minutes.

Course

Beverage.

Cuisine

Tropical.

Equipment/Utensils

  • Coffee maker
  • Blender
  • Tall glasses

Ingredients

  • 1 cup brewed coffee, chilled
  • 1/2 cup coconut milk
  • 1/2 cup pineapple juice
  • 1-2 tablespoons honey or sugar, to taste
  • Ice cubes

Instructions

  1. In a blender, combine chilled coffee, coconut milk, pineapple juice, and honey/sugar.
  2. Blend until smooth and frothy.
  3. Fill tall glasses with ice cubes.
  4. Pour the blended mixture over the ice cubes.
  5. Stir gently to combine.
  6. Serve immediately and enjoy the tropical paradise in a glass!

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 5g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Vitamin C: 30% DV
  • Calcium: 4% DV
  • Iron: 2% DV

Additional Notes/Tips

Adjust sweetness by varying honey/sugar amount. Garnish with pineapple slices or shredded coconut for extra flair. Sip and imagine yourself on a sunny beach.

Pineapple Coconut Iced Coffee

moka coffee pot
A refreshing fusion of coconut milk, pineapple juice, and coffee, delivering a taste of the tropics in every sip.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course beverage
Cuisine The Pineapple Coconut Iced Coffee draws inspiration from tropical and Caribbean cuisines, infusing their vibrant flavors into your cup of coffee.
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1/2 cup coconut milk
  • 1/2 cup pineapple juice
  • 1-2 tablespoons honey or sugar to taste
  • Ice cubes

Instructions
 

  • In a blender, combine chilled coffee, coconut milk, pineapple juice, and honey/sugar.
  • Blend until smooth and frothy.
  • Fill tall glasses with ice cubes.
  • Pour the blended mixture over the ice cubes.
  • Stir gently to combine.
  • Serve immediately and enjoy the tropical paradise in a glass!

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 5g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Vitamin C: 30% DV
  • Calcium: 4% DV
  • Iron: 2% DV

Additional Notes/Tips

Adjust sweetness by varying honey/sugar amount. Garnish with pineapple slices or shredded coconut for extra flair. Sip and imagine yourself on a sunny beach.

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