Ladies, brace yourself for a chocolate-coffee love affair: the Mocha Espresso Coconut Milkshake. Bold espresso flirts with creamy coconut milk and luscious cocoa. Sweet? Yes. Guilt-free? Absolutely—because this is vegan indulgence, not your high school math teacher judging dessert choices. Ice cubes dance in the blender while chocolate melts into caffeinated magic. Smooth, frothy, and a touch sassy, it energizes mornings, mid-afternoon crashes, and spontaneous Netflix binges. Sprinkle cocoa or add a dash of vegan chocolate syrup for drama. This shake proves sophistication can sip decadence, embrace plant-based goodness, and still make you feel like a caffeinated goddess.
Mocha Espresso Coconut Milkshake
This Mocha Espresso Coconut Milkshake blends espresso, cocoa, and creamy coconut milk into a quick vegan chocolate-coffee indulgence.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ¾ cup full-fat
- Cocoa powder – 1 tbsp
- Ice cubes – 6–8
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
- Vegan chocolate syrup – 1 tsp optional for garnish
- Vegan whipped coconut cream – ¼ cup optional
Instructions
- Brew espresso and let it cool completely.
- Add cooled espresso, coconut milk, cocoa powder, ice cubes, maple syrup, and vanilla into a blender.
- Blend until smooth, frothy, and chocolatey.
- Pour into glasses and optionally top with whipped coconut cream and chocolate syrup.
- Serve immediately for a rich, vegan mocha treat.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 20g
- Saturated Fat: 17g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Calcium: 15%
- Magnesium: 10%
- Iron: 6%
- Potassium: 8%
- Vitamin D: 4%
Additional Notes & Tips
- Use full-fat coconut milk for rich, creamy texture.
- Adjust maple syrup or cocoa for desired sweetness and chocolate intensity.
- Optional whipped cream makes mornings feel fancy.
- Perfect for breakfast, mid-afternoon boost, or a dessert-in-a-glass moment.
