Sometimes, a girl needs a doughnut that understands her caffeine addiction and sugar cravings at the same time—hello, mocha glazed coffee bliss.
These sweet little circles are coffee’s cooler, sassier cousin who shows up late and still steals the show with chocolate in hand.
Baked (not fried), loaded with espresso flavor, and topped with a silky mocha glaze that says “yes” to drama but “no” to dairy.
They’re 100% vegan, which means you can eat two and still feel morally superior.
Brew some bold coffee, skip the bakery line, and bake your caffeine like the kitchen queen you are.
Mocha Glazed Coffee Doughnuts
Fluffy vegan coffee doughnuts draped in mocha glaze—a dreamy combo of espresso, cocoa, and cozy indulgence.
Ingredients
For Doughnuts:
- 1 ¼ cups all-purpose flour
- ¼ cup coconut sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup strong brewed coffee
- ¼ cup unsweetened plant milk
- 2 tbsp canola or sunflower oil
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
For Mocha Glaze:
- ½ cup powdered sugar
- 1 tbsp unsweetened cocoa powder
- 1 tbsp brewed espresso
- ½ tsp vanilla
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C). Grease your doughnut pan like your life depends on it.
- In a large bowl, whisk flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix coffee, plant milk, oil, vinegar, and vanilla.
- Pour wet mix into dry and stir until combined—don’t overdo it, you’re not punishing the batter.
- Spoon batter evenly into doughnut pan and smooth the tops.
- Bake for 12 minutes or until they spring back like a resilient queen.
- Cool in the pan 5 minutes, then transfer to wire rack.
- For glaze, whisk powdered sugar, cocoa, espresso, vanilla, and salt until smooth and decadent.
- Dip cooled doughnuts or drizzle like you’re the star of a baking show.
- Let glaze set—unless you love sticky fingers and regret nothing.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 8g
- Saturated Fat: 2.5g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 5%
- Calcium: 6%
- Magnesium: 4%
- Folate: 4%
- Potassium: 5%
💡 Additional Notes & Tips
- Use dark roast coffee for a bolder mocha kick.
- Want crunch? Add crushed espresso beans on top of the glaze.
- These pair well with gossip, leggings, and not sharing.
- Store in an airtight container for 2 days—if they even last that long.
- Glaze can be doubled for drama. Always double for drama.
