Zucchini Soup with Coffee Pudding

Zucchini Soup with Coffee Pudding? Sounds like your veggies crashed a hip café and stayed for dessert. This vegan combo brings fresh, mild zucchini sweetness with a creamy coffee pudding finale. It’s light but surprisingly bold—perfect when you want cozy but not boring. Who knew your blender and morning caffeine obsession could team up? This recipe saves dinner and dessert time while flexing serious flavor muscles. Quick, cheap, and delicious, it’s your new go-to for impressing guests or just treating yourself like the queen you are.

Zucchini Soup with Coffee Pudding

moka coffee pot

This vegan Zucchini Soup blends fresh zucchini and savory spices, paired with a silky coffee pudding for dessert.

Print Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings 4 servings

Calories 240 kcal

Ingredients

  

For Zucchini Soup:

• 4 medium zucchinis chopped
• 1 small onion diced
• 2 cloves garlic minced
• 2 cups vegetable broth
• 1 cup unsweetened plant milk almond or oat
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

For Coffee Pudding:

• 1 ½ cups oat milk
• ¼ cup strong brewed coffee cooled
• 3 tbsp cornstarch
• 4 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

 

• Heat olive oil in a medium pot over medium heat. Sauté onion and garlic until fragrant.
• Add chopped zucchini, cook for 5 minutes, stirring occasionally.
• Pour in vegetable broth, bring to a simmer, and cook 10 minutes until tender.
• Blend soup until smooth, then stir in plant milk. Season with salt and pepper.
• For pudding, whisk cornstarch with a small amount of oat milk until smooth.
• Heat remaining oat milk, coffee, and maple syrup in a saucepan.
• Slowly add cornstarch mixture while whisking. Cook until thickened, about 5 minutes.
• Remove from heat, stir in vanilla and salt, then chill pudding while serving soup.

Notes

Nutritional Values (per serving)
Calories: 240
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 33g
Fiber: 5g
Protein: 4g

Vitamins and Minerals (approximate per serving)
Vitamin A: 20%
Vitamin C: 18%
Calcium: 15%
Iron: 10%
Magnesium: 8%

Additional Notes & Tips
Add a sprinkle of smoked paprika for smoky depth. Swap basil for mint to freshen things up. Top pudding with cacao nibs for crunch. Trust me, your taste buds will thank you.