Tired of boring breakfasts that taste like sadness? Meet the Mocha Hazelnut Protein Smoothie with Almond Milk — your caffeine, dessert, and self-care in one glass. It’s rich, nutty, chocolatey, and dangerously good for something this effortless. It fuels your mornings, saves your energy, and makes you look like you planned life out (you didn’t, but who cares?). Perfect for pre-work chaos, post-workout glam, or pretending you’re in a cozy café in Paris. Blend, sip, and slay — because this smoothie gives protein, flavor, and main-character energy without breaking your vibe or your blender.
Mocha Hazelnut Protein Smoothie with Almond Milk
A luscious Mocha Hazelnut Protein Smoothie with Almond Milk — combining rich chocolate, espresso, and nutty flavor for a creamy vegan energy boost.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk
- 1 tbsp cocoa powder
- 1 tsp instant espresso powder or ¼ cup brewed espresso, cooled
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional, for extra sweetness
- 3 ice cubes
Optional Garnish:
- Crushed hazelnuts
- Vegan chocolate drizzle
- Dusting of cocoa powder
Instructions
- Add Everything: Toss banana, almond milk, cocoa, espresso, hazelnut butter, protein powder, and maple syrup into your blender.
- Blend Smoothly: Blend on high speed for 30–40 seconds until creamy and irresistible.
- Taste Test: Add more almond milk for a thinner texture or maple syrup for a touch more sweetness.
- Pour & Serve: Pour into a glass, add crushed hazelnuts, and channel your inner café goddess.
- Sip Like Royalty: Drink immediately while enjoying how fabulous you are.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 24g
Vitamins & Minerals (Per Serving)
- Calcium: 26%
- Iron: 20%
- Vitamin E: 24%
- Magnesium: 18%
- Potassium: 21%
Additional Notes/Tips
- Use cold brew instead of espresso for a smoother coffee kick.
- Swap hazelnut butter for almond butter if you’re feeling rebellious.
- Add a pinch of cinnamon for cozy vibes.
- Freeze leftover smoothie in popsicle molds for a summer treat.
- Pro tip: Top with vegan whipped cream when you need that “treat yourself” moment.
