When mornings hit like a bad plot twist, this Mocha Hazelnut Protein Smoothie with Banana steps in — creamy, caffeinated, and low on drama. It’s breakfast, coffee, and dessert pretending to be healthy, all blended into one rich, chocolatey masterpiece. The banana adds natural sweetness, hazelnut butter brings luxury, and protein keeps you from eating your feelings before lunch. Perfect for multitasking queens who can’t decide between caffeine or breakfast — because now, you get both. Blend, sip, and smirk your way through the day. Who knew wellness could taste like a mocha milkshake in disguise?

Mocha Hazelnut Protein Smoothie with Banana

Mocha Hazelnut Protein Smoothie with Banana

moka coffee pot
A rich and creamy Mocha Hazelnut Protein Smoothie with Banana that blends coffee, cocoa, and nutty sweetness into a satisfying vegan breakfast dream.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 390 kcal

Ingredients
  

Base Ingredients:

  • 1 ripe frozen banana
  • 1 cup unsweetened almond milk or oat milk for creaminess
  • 1 tbsp cocoa powder
  • 1 shot espresso or 1 tsp instant coffee mixed with ¼ cup cold water
  • 2 tbsp hazelnut butter
  • 1 scoop vegan chocolate protein powder
  • 1 tsp maple syrup optional
  • 4 ice cubes

Optional Garnish:

  • Sliced banana
  • Crushed hazelnuts
  • Dusting of cocoa powder

Instructions
 

  • Add Ingredients: Toss banana, milk, cocoa, espresso, hazelnut butter, protein powder, and maple syrup into your blender.
  • Blend Smoothly: Blend on high until creamy and frothy — no lumps, just silky mocha perfection.
  • Adjust Consistency: Add a splash of milk for a thinner texture or more ice for an extra chill factor.
  • Pour and Garnish: Pour into your favorite glass, top with banana slices or hazelnuts.
  • Sip and Slay: Enjoy cold while planning your world domination (or just your emails).

Notes

Nutritional Values (Per Serving)

  • Calories: 390
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 28g

Vitamins & Minerals (Per Serving)

  • Iron: 19%
  • Calcium: 24%
  • Magnesium: 20%
  • Potassium: 26%
  • Vitamin E: 18%

Additional Notes/Tips

  • Use frozen espresso cubes instead of ice for an extra caffeine boost.
  • Add a pinch of cinnamon for warmth and depth.
  • For a dessert-like twist, top with vegan chocolate chips.
  • Want more fiber? Toss in a tablespoon of rolled oats.
  • Best enjoyed when your energy’s low, patience is gone, and chocolate is non-negotiable.

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