This Mocha Hazelnut Protein Smoothie with Honey is what happens when coffee, chocolate, and sass walk into your blender. It’s creamy, energizing, and sweetened naturally — because you’re classy like that. The rich mocha hugs your taste buds, the hazelnut adds luxury, and the honey gives that golden goddess glow. It’s vegan-friendly, indulgent, and sneakily healthy — the ultimate multitasking breakfast. Perfect for mornings when you need caffeine, sweetness, and sanity in one sip. Blend, pour, and sip your way to “I’ve got this” energy. Honestly, it’s like dessert and motivation had a delicious little baby.
Mocha Hazelnut Protein Smoothie with Honey
A velvety, energizing Mocha Hazelnut Protein Smoothie with Honey that combines rich coffee, creamy chocolate, and nutty goodness into one vegan-friendly delight.
Ingredients
Main Ingredients:
- 1 frozen banana
- 1 cup almond milk unsweetened
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water
- 1 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp honey or maple syrup for full vegan vibes
- 3 –4 ice cubes
Optional Toppings:
- Crushed hazelnuts
- Drizzle of honey
- Sprinkle of cocoa
Instructions
- Load the Blender: Add banana, almond milk, cocoa powder, espresso, hazelnut butter, protein powder, honey, and ice cubes.
- Blend Like a Boss: Mix until creamy, smooth, and irresistibly indulgent.
- Adjust the Sweetness: Add a touch more honey if you want that extra golden glow.
- Serve Beautifully: Pour into a chilled glass and top with crushed hazelnuts or a drizzle of honey.
- Sip & Shine: Enjoy your luxurious, energizing smoothie and pretend you own a café — because you basically do.
Notes
Nutritional Values (Per Serving)
- Calories: 410
- Total Fat: 13g
- Saturated Fat: 2.5g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 32g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 17%
- Magnesium: 22%
- Potassium: 25%
- Vitamin E: 15%
Additional Notes/Tips
- Swap honey for agave syrup if you’re keeping it fully vegan.
- Add a pinch of cinnamon to spice things up.
- Freeze your coffee into cubes for an extra chill, no-watered-down flavor.
- Drizzle vegan chocolate syrup for a fancy café aesthetic.
- Perfect for post-workout glow-ups or “pretend I’m fine” mornings.
