When you want dessert, caffeine, and protein in one glorious glass, this Mocha Hazelnut Protein Smoothie with Ice Cream swoops in like a hero. It’s creamy, indulgent, and gives that “I’m totally healthy” illusion while you’re basically drinking a milkshake. The hazelnut adds that rich, bougie flair; the mocha keeps your brain awake; and the ice cream? Pure happiness disguised as breakfast. It’s your reward for existing — because honestly, you deserve it. Perfect for lazy mornings, post-workout cravings, or emotional support sipping. Blend, pour, and feel smug knowing your “protein smoothie” tastes like dessert from heaven.
Mocha Hazelnut Protein Smoothie with Ice Cream
A rich and indulgent Mocha Hazelnut Protein Smoothie with Ice Cream that blends creamy mocha flavor, nutty hazelnut, and a touch of decadence — guilt-free.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk for richness
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee in ¼ cup cold water
- 2 tbsp hazelnut butter
- ½ cup vegan chocolate ice cream
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional
- 3 –4 ice cubes
Optional Garnish:
- Crushed hazelnuts
- Cocoa dust
- Swirl of melted vegan chocolate
Instructions
- Combine Ingredients: Toss banana, milk, cocoa, espresso, hazelnut butter, ice cream, protein powder, and maple syrup into a blender.
- Blend Smoothly: Blend until rich and creamy — think dessert meets gym goals.
- Adjust Consistency: Add milk for a lighter drink or extra ice for a thicker, frosty texture.
- Serve Like Royalty: Pour into a glass, add crushed hazelnuts or a chocolate drizzle.
- Sip and Smirk: Enjoy this masterpiece while pretending it’s purely for the protein.
Notes
Nutritional Values (Per Serving)
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 29g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 20%
- Magnesium: 19%
- Potassium: 27%
- Vitamin E: 17%
Additional Notes/Tips
- Swap espresso for cold brew if you’re feeling extra chic.
- Use vanilla vegan ice cream for a softer, creamier flavor.
- Add a frozen date for extra sweetness and texture.
- Want it extra thick? Freeze your almond milk into cubes — chef’s kiss!
- Best enjoyed when you’re multitasking between chaos and self-care.
