This Mocha Hazelnut Protein Smoothie with Ice is the ultimate power move for mornings that start with chaos and caffeine cravings. It’s smooth, frosty, and packed with plant-based energy that’ll make you forget your to-do list—temporarily, of course. The mocha wakes you up, the hazelnut adds elegance, and the ice keeps it all chill—literally. It’s vegan, energizing, and suspiciously dessert-like. Perfect for women who want coffee, protein, and sass in one glass. Blend it, sip it, and pretend you’re filming a smoothie commercial while running late but looking fabulous doing it. Priorities, darling—this smoothie first.

Mocha Hazelnut Protein Smoothie with Ice

moka coffee pot

A frosty, energizing Mocha Hazelnut Protein Smoothie with Ice that blends rich mocha flavor and nutty creaminess into a refreshing vegan delight.

Print Recipe

Prep Time 5

Total Time 5

Servings 1 serving

Calories 395 kcal

Ingredients

Main Ingredients:

1 frozen banana
1 cup almond milk unsweetened
1 shot espresso or 1 tsp instant coffee + ¼ cup water
1 tbsp hazelnut butter
1 scoop vegan chocolate protein powder
1 tbsp cocoa powder
4 –5 ice cubes
1 tsp maple syrup optional

Optional Toppings:

Crushed hazelnuts
Cocoa powder sprinkle
Vegan chocolate drizzle

Instructions

Load Up: Add banana, almond milk, espresso, hazelnut butter, protein powder, cocoa, and ice cubes to the blender.
Blend Smoothly: Mix until frosty, creamy, and luxurious.
Taste Test: Add maple syrup if you like extra sweetness.
Pour and Flaunt: Serve in a chilled glass and sprinkle some crushed hazelnuts for flair.
Sip Like a Queen: Enjoy your rich, chilled, mocha-nutty masterpiece.