Go Back

Mocha Hazelnut Protein Smoothie with Ice

moka coffee pot
A frosty, energizing Mocha Hazelnut Protein Smoothie with Ice that blends rich mocha flavor and nutty creaminess into a refreshing vegan delight.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 395 kcal

Ingredients
  

Main Ingredients:

  • 1 frozen banana
  • 1 cup almond milk unsweetened
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup water
  • 1 tbsp hazelnut butter
  • 1 scoop vegan chocolate protein powder
  • 1 tbsp cocoa powder
  • 4 –5 ice cubes
  • 1 tsp maple syrup optional

Optional Toppings:

  • Crushed hazelnuts
  • Cocoa powder sprinkle
  • Vegan chocolate drizzle

Instructions
 

  • Load Up: Add banana, almond milk, espresso, hazelnut butter, protein powder, cocoa, and ice cubes to the blender.
  • Blend Smoothly: Mix until frosty, creamy, and luxurious.
  • Taste Test: Add maple syrup if you like extra sweetness.
  • Pour and Flaunt: Serve in a chilled glass and sprinkle some crushed hazelnuts for flair.
  • Sip Like a Queen: Enjoy your rich, chilled, mocha-nutty masterpiece.

Notes

Nutritional Values (Per Serving)

  • Calories: 395
  • Total Fat: 13g
  • Saturated Fat: 2.8g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Protein: 31g

Vitamins & Minerals (Per Serving)

  • Calcium: 21%
  • Iron: 16%
  • Magnesium: 22%
  • Potassium: 24%
  • Vitamin E: 14%

Additional Notes/Tips

  • Use coffee ice cubes for extra caffeine punch without watering down your vibe.
  • Add a dash of cinnamon for a cozy mocha twist.
  • Swap almond milk for oat milk if you love creamier textures.
  • Blend longer for a milkshake-like consistency.
  • Perfect for post-workout refreshment or “I deserve this” mornings.