Mocha Hazelnut Protein Smoothie with Ice
moka coffee pot
A frosty, energizing Mocha Hazelnut Protein Smoothie with Ice that blends rich mocha flavor and nutty creaminess into a refreshing vegan delight.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 395 kcal
Main Ingredients:
- 1 frozen banana
- 1 cup almond milk unsweetened
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water
- 1 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tbsp cocoa powder
- 4 –5 ice cubes
- 1 tsp maple syrup optional
Optional Toppings:
- Crushed hazelnuts
- Cocoa powder sprinkle
- Vegan chocolate drizzle
Load Up: Add banana, almond milk, espresso, hazelnut butter, protein powder, cocoa, and ice cubes to the blender.
Blend Smoothly: Mix until frosty, creamy, and luxurious.
Taste Test: Add maple syrup if you like extra sweetness.
Pour and Flaunt: Serve in a chilled glass and sprinkle some crushed hazelnuts for flair.
Sip Like a Queen: Enjoy your rich, chilled, mocha-nutty masterpiece.
Nutritional Values (Per Serving)
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Calories: 395
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Total Fat: 13g
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Saturated Fat: 2.8g
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Carbohydrates: 37g
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Fiber: 6g
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Protein: 31g
Vitamins & Minerals (Per Serving)
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Calcium: 21%
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Iron: 16%
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Magnesium: 22%
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Potassium: 24%
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Vitamin E: 14%
Additional Notes/Tips
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Use coffee ice cubes for extra caffeine punch without watering down your vibe.
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Add a dash of cinnamon for a cozy mocha twist.
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Swap almond milk for oat milk if you love creamier textures.
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Blend longer for a milkshake-like consistency.
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Perfect for post-workout refreshment or “I deserve this” mornings.