If your morning mood swings between “I need coffee” and “I deserve dessert,” this Mocha Hazelnut Protein Smoothie with Peanut Butter gets you. It’s rich, nutty, chocolatey, and just caffeinated enough to make you believe you have your life together. The peanut butter adds creamy depth, hazelnut gives sophistication, and mocha says, “I’m fancy, but I still wear pajamas.” It’s a power breakfast that tastes sinful yet behaves like a saint. Perfect for post-workouts, pre-meetings, or pretending you’re thriving. Blend it, sip it, and strut into your day like you didn’t just drink your breakfast.
Mocha Hazelnut Protein Smoothie with Peanut Butter
A creamy, energizing Mocha Hazelnut Protein Smoothie with Peanut Butter that combines chocolate, espresso, and nutty flavor for a rich vegan breakfast or snack.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk for creaminess
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee mixed with ¼ cup cold water
- 1 tbsp hazelnut butter
- 1 tbsp peanut butter creamy or crunchy — your choice, queen
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional
- 3 –4 ice cubes
Optional Garnish:
- Crushed peanuts
- Cocoa dust
- Chocolate drizzle
Instructions
- Add Ingredients: Combine banana, milk, cocoa, espresso, both nut butters, protein powder, and maple syrup in your blender.
- Blend Creamy: Blend until thick, smooth, and luscious — basically breakfast you’d flirt with.
- Adjust Texture: Add more milk for a sippable consistency or extra ice for milkshake vibes.
- Pour and Garnish: Pour into your prettiest glass, sprinkle peanuts or drizzle chocolate on top.
- Sip and Glow: Enjoy cold, preferably while doing something that looks productive.
Notes
Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 16g
- Saturated Fat: 3.5g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 30g
Vitamins & Minerals (Per Serving)
- Iron: 21%
- Calcium: 25%
- Magnesium: 20%
- Potassium: 27%
- Vitamin E: 18%
Additional Notes/Tips
- Add chia seeds for extra texture and fiber power.
- Use cold brew instead of espresso for a smoother caffeine hit.
- For a thicker smoothie, freeze the milk into cubes first — trust me, it’s magic.
- Want dessert energy? Add a date or two before blending.
- Drink it when you need motivation or when breakfast feels like too much emotional labor.
