Mocha Ice Blended Cold Coffee Recipe tastes like dessert pretending to be productivity.
I blend chocolate and coffee like a woman choosing pleasure and caffeine at once.
Cold, sweet, creamy — the kind that makes life feel absolutely manageable.

Mocha Ice Blended Cold Coffee Recipe
This Mocha Ice Blended Cold Coffee Recipe is vegan, chocolatey, icy smooth, and refreshingly sweet. Perfect for hot afternoons, lazy workdays, and dessert-like caffeine cravings.
Ingredients
- 1 tsp instant coffee OR ½ cup chilled brewed coffee
- 1 cup almond or oat milk
- 1 tbsp cocoa powder
- 1 –2 tsp sugar or maple syrup
- 6 –8 ice cubes
- Pinch of vanilla optional luxury
Instructions
- Add coffee, cocoa, sugar, milk, and ice to blender.
- Blend until thick, cold, and beautifully frothy.
- Pour into glass like liquid velvet.
- Drizzle chocolate if you love drama.
- Sip slowly, feel the cool caffeine confidence.
Notes
Nutritional Values (per serving)
- Calories: ~130
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Magnesium: 8%
- Potassium: 7%
- Iron: 6%
- Vitamin E: 5%
Extra Notes / Flavor Enhancers
- Add frozen banana for milkshake thickness.
- Sprinkle cocoa dust to make it café-level pretty.
- Freeze leftover coffee for stronger flavor next time.













