Mocha Irish Coffee enters like a mocha-obsessed queen—smooth, rich, and perfectly dramatic without ruining your mascara. (18 words)
Chocolate, coffee, and vegan cream swirl together like payday, good hair, and selective memory. (17 words)
Sip proudly, glow softly, and remind dairy you’ve moved on brilliantly. (15 words)
Mocha Irish Coffee Recipe
A decadent Mocha Irish Coffee—vegan, chocolatey, bold, and beautifully sippable with creamy texture and smooth cocoa depth.
Ingredients
- Fresh brewed strong coffee 2 cups
- Vegan Irish-style liqueur 75 ml
- Cocoa powder 1 tbsp
- Brown or coconut sugar 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Dark chocolate vegan 15–20 g melted
- Vanilla extract ¼ tsp optional
Instructions
- Brew 2 cups strong coffee, confident like your eyeliner on a first date.
- Warm coffee with 1 tbsp cocoa and 1–1.5 tbsp sugar until glossy, chocolatey, and scandalously fragrant.
- Pour into mugs and swirl 75 ml vegan Irish-style liqueur for silky depth.
- Melt 15–20 g vegan chocolate, stir it in for rich mocha drama.
- Whip ½ cup vegan cream with ¼ tsp vanilla until fluffy like a well-managed ego.
- Gently float cream over coffee—no stirring, we respect layering like our skincare routine.
Notes
Nutritional Values (Per Serving)
- Calories: ~195
- Total Fat: 10g
- Saturated Fat: 3.2g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1.3g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Magnesium: ~5%
- Potassium: ~6%
- Iron: ~3%
- Vitamin B6: ~2%
Notes & Flavor Enhancements
- Add a chocolate drizzle for drama that tastes better than actual drama.
- Chill cream well; warm topping collapses like weekend plans after 11pm.
- Sprinkle cocoa or grated dark chocolate for café-level beauty in a mug.
