Mocha mint cold coffee walks in bold, chilled, and unbothered by basic flavors.
Rich chocolate meets cool mint, creating chaos that somehow feels refreshing.
This vegan drink tastes confident, dramatic, and slightly intimidating, like you before caffeine but prettier.
Mocha Mint Cold Coffee Recipe
A refreshing vegan cold coffee blending deep mocha richness with cooling mint, perfect for hot days and main-character moods.
Ingredients
- Brewed coffee chilled: 1 cup
- Almond milk unsweetened: ¾ cup
- Cocoa powder unsweetened: 1½ tablespoons
- Fresh mint leaves: 8–10 leaves
- Maple syrup or agave: 2 tablespoons
- Ice cubes: 1 cup
- Pinch of salt
Instructions
- Add chilled coffee, almond milk, cocoa powder, and mint leaves to the blender.
- Pour in sweetener and add salt gently.
- Drop ice cubes and blend until smooth and lightly frothy.
- Taste and adjust sweetness if needed.
- Pour into glasses and serve immediately, ice-cold.
Notes
Nutritional Values (Per Serving)
- Calories: 190 kcal
- Total Fat: 5 g
- Saturated Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Iron: 12%
- Magnesium: 10%
- Potassium: 8%
- Vitamin E: 6%
- Vitamin B6: 5%
Additional Notes / Tips to Enhance the Flavor
- Use peppermint extract if mint leaves feel high effort.
- Add oat milk for creamier texture.
- Sprinkle cocoa powder on top for dramatic flair.
