Looking for a refreshing coffee drink to beat the summer heat? Look no further than our delicious mint cold brew coffee recipe! This recipe combines the smooth richness of cold brew coffee with the invigorating coolness of fresh mint leaves, creating a unique and satisfying taste experience.
To begin, gather your ingredients: freshly ground coffee beans, cold water, fresh mint leaves, and a bit of sugar or honey (optional). Mix the coffee and water in a large jar or pitcher and let it steep in the refrigerator overnight. In the morning, strain the coffee and add the fresh mint leaves, allowing them to infuse the mixture with their minty flavor for a few hours. If desired, sweeten to taste with sugar or honey.
The result is a refreshing and energizing drink that’s perfect for a hot summer day. Not only does it taste great, but cold brew coffee also has less acidity than hot brewed coffee, making it easier on your stomach. So why not give our mint cold brew coffee recipe a try and see for yourself why it’s quickly becoming a popular choice for coffee lovers everywhere!
Choosing the Perfect Coffee Beans for Your Mint Cold Brew Coffee Recipe
The quality of your coffee beans can greatly impact the taste of your mint cold brew coffee recipe. For a smooth and balanced flavor, choose medium to dark roast coffee beans with low acidity. Ethiopian Yirgacheffe or Colombian Supremo are excellent options that pair well with the fresh mint flavor. Make sure to purchase freshly roasted beans and grind them just before making your cold brew for optimal flavor.
Mint cold brew coffee recipe
- 2 large jar or pitcher
- 2 fine mesh strainer or cheesecloth
- 1 cup freshly ground coffee beans
- 4 cups cold water
- 1/4 cup fresh mint leaves
- 1-2 tablespoons sugar or honey (optional)
- In a large jar or pitcher, mix the ground coffee and cold water together.
- Cover the jar or pitcher and place it in the refrigerator overnight or for at least 12 hours.
- After the coffee has steeped, strain it through a fine mesh strainer or cheesecloth.
- Add fresh mint leaves to the strained coffee and let it infuse for 2-4 hours.
- If desired, sweeten the coffee with sugar or honey to taste.
- Serve over ice and garnish with additional fresh mint leaves.
Experimenting with Different Mint Varieties in Your Mint Cold Brew Coffee Recipe
While traditional peppermint is a classic choice for mint cold brew coffee, why not try branching out and experimenting with different mint varieties? Spearmint, chocolate mint, or even pineapple mint can add a unique twist to your cold brew coffee. Be sure to taste test as you add the mint to avoid overdoing it and losing the balance of flavors. And don’t forget to garnish your finished drink with a sprig of fresh mint for a beautiful presentation.
It is recommended to steep the coffee in cold water for at least 12 hours or overnight for optimal flavor.
Yes, you can use any type of fresh mint leaves in this recipe. Peppermint is a classic choice, but spearmint, chocolate mint, or pineapple mint can add a unique twist to the flavor.
Yes, using freshly ground coffee beans will give you the best flavor. However, pre-ground coffee can be used as well, though the flavor may not be as robust.
No, it’s not necessary to sweeten the coffee. However, if you prefer a sweeter taste, you can add sugar or honey to taste.
Yes, you can easily double or triple the recipe to make a larger batch. Simply adjust the quantities of the ingredients accordingly and steep the coffee for a longer period of time to ensure optimal flavor.