This mocha mint frappe feels like dessert pretending to be coffee, and honestly, I fully support the deception.
Cool chocolate meets fresh mint like a love story your taste buds gossip about for hours.
Mocha Mint Frappe Iced Coffee Recipe
A frosty blended mocha with minty freshness, creamy texture, vegan ingredients, and enough chill to fix a fiery mood.
Ingredients
- Espresso or strong coffee chilled ¾ cup
- Oat milk or almond milk 1 cup
- Cocoa powder 2 tsp
- Maple syrup 1–1½ tbsp
- Fresh mint leaves 4–6 leaves
- Ice cubes 1½ cups
- Vegan chocolate syrup 1 tbsp
Instructions
- Brew ¾ cup coffee, chill completely.
- Add 1 cup plant milk to blender.
- Toss 1½ cups ice for thickness.
- Add 2 tsp cocoa powder.
- Sweeten with 1–1½ tbsp maple syrup.
- Blend with 4–6 mint leaves for flavor.
- Drizzle glasses with 1 tbsp vegan chocolate syrup, pour and sip dramatically.
Notes
Nutritional Values (Per Serving)
- Calories: ~155
- Total Fat: 4.8g
- Saturated Fat: 0.6g
- Carbohydrates: 25g
- Fiber: 2.3g
- Protein: 3.5g
Vitamins & Minerals (Up to 5 per Serving)
- Calcium: 13%
- Iron: 5%
- Magnesium: 7%
- Potassium: 6%
- Vitamin E: 5%
Extra Tips & Notes
- Freeze brewed coffee into cubes for bolder frappe flavor.
- Add extra mint if you need “morning fresh” personality even at night.
