Mocha meets strawberry shortcake with a sassy cocoa drizzle, creating a dessert that’s basically a party in your mouth.
This vegan treat balances rich espresso notes with fresh berries and fluffy shortcake—plus, it’s free from dairy guilt.
The smooth mocha flavor punches up the classic strawberry shortcake, while the cocoa drizzle adds a cheeky, bittersweet finish.
Perfect for impressing guests or pretending you’re a gourmet chef while binge-watching your favorite show.
It’s easy, indulgent, and exactly what your snack game desperately needs right now—no baking drama included.
Mocha Strawberry Shortcake with Cocoa Drizzle
A luscious vegan mocha strawberry shortcake layered with fluffy cake, fresh berries, and a decadent cocoa drizzle.
Ingredients
Shortcake:
- 1½ cups all-purpose flour
- ½ cup coconut sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ⅓ cup melted coconut oil
- ¾ cup unsweetened almond milk
- 1 tsp apple cider vinegar
Mocha Layer:
- 1 cup vegan whipped cream
- 2 tbsp espresso powder
- 2 tbsp powdered sugar
Strawberry Layer:
- 1½ cups sliced strawberries
- 2 tbsp maple syrup
- 1 tsp lemon juice
Cocoa Drizzle:
- 3 tbsp cocoa powder
- 2 tbsp maple syrup
- 1 tbsp almond milk
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry shortcake ingredients in a bowl.
- Whisk wet ingredients separately, combine, then fold into dry mix.
- Pour batter into baking tray, bake 25–30 minutes. Cool completely.
- Whip vegan cream with espresso powder and sugar until fluffy.
- Toss strawberries with maple syrup and lemon juice.
- Layer shortcake, strawberries, and mocha cream.
- Whisk cocoa, syrup, and almond milk for drizzle; pour over top.
Notes
Nutritional Values (Per Serving)
Calories: 280Total Fat: 15g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Vitamins & Minerals (Per Serving)
Calcium: 10%Iron: 12%
Vitamin C: 18%
Magnesium: 8%
Vitamin B6: 7%
Additional Tips
- Chill the shortcake before assembling for easier slicing.
- Use freshly brewed espresso for a more robust mocha flavor.
- Add a pinch of cinnamon to the cocoa drizzle for warmth.
- Swap strawberries for raspberries if you want to mix things up.
- Always taste the drizzle; adjust sweetness to your sass level.
