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Mocha Strawberry Shortcake with Espresso Drizzle

moka coffee pot
This mocha shortcake brings together chocolate, espresso, and strawberries for a rich, bold dessert that’s equal parts indulgent and caffeinated.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 360 kcal

Ingredients
  

For the Mocha Shortcake Biscuits:

  • 2 cups all-purpose flour
  • ¼ cup cocoa powder
  • ⅓ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup cold butter cubed
  • ¾ cup heavy cream
  • 2 tbsp brewed espresso
  • 1 tsp vanilla extract

For the Espresso Drizzle:

  • ½ cup brewed espresso
  • ¼ cup sugar
  • 1 tbsp honey
  • 1 tsp vanilla extract

For the Strawberries & Whipped Cream:

  • 2 cups fresh strawberries sliced
  • 2 tbsp sugar
  • 1 cup heavy cream
  • 1 tbsp powdered sugar
  • ½ tsp vanilla extract

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
  • Cut in cold butter using a pastry cutter or forks until the texture looks like coarse crumbs.
  • Stir in heavy cream, brewed espresso, and vanilla extract until a dough forms.
  • Shape the dough into six rounds and place them on the baking sheet.
  • Bake for 20–25 minutes, until firm on the outside but soft inside.
  • While they bake, heat espresso, sugar, honey, and vanilla in a saucepan over medium heat.
  • Stir until the sugar dissolves and the mixture thickens slightly (about 5 minutes).
  • Toss sliced strawberries with sugar and let them macerate while the biscuits cool.
  • Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
  • Slice the biscuits in half and layer them with strawberries, whipped cream, and espresso drizzle.
  • Drizzle extra syrup over the top because you deserve it.

Notes

Nutritional Values (Per Serving)

  • Calories: ~360
  • Total Fat: 19g
  • Saturated Fat: 11g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 40%
  • Calcium: 10%
  • Iron: 12%
  • Potassium: 9%
  • Magnesium: 6%

Additional Notes/Tips

  • Use dark cocoa powder for an even deeper flavor.
  • Swap strawberries for raspberries if you like things a little tart.
  • Add a dash of cinnamon to the whipped cream for extra warmth.
  • If you don’t have espresso, extra-strong coffee works fine.
This isn’t just dessert—it’s a caffeinated masterpiece. Expect zero leftovers.