Mocha Walnut Cookies, because we all need that extra shot of coffee in our life—especially when it’s wrapped in chocolate.
These cookies are the perfect mix of espresso, chocolate, and crunchy walnuts. A treat that makes you feel fancy while still being easy to whip up.
They’re vegan, so go ahead and eat three. No guilt here, just pure mocha bliss in every bite.
Who needs a cup of coffee when you can bite into this? Make these when you want to impress without actually trying too hard. You’re welcome.
Mocha Walnut Cookies
Mocha, walnuts, and chocolate chips collide in a vegan cookie that’s perfect for coffee lovers and dessert enthusiasts.
Ingredients
- 1 tbsp instant espresso powder
- 1 tbsp hot water
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/4 cup melted coconut oil
- 1/4 cup almond milk or other plant-based milk
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Dissolve the espresso powder in hot water and set aside.
- In a large bowl, combine flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar, coconut oil, almond milk, vanilla, and espresso mixture.
- Slowly add wet ingredients to dry ingredients, stirring until combined.
- Stir in walnuts and chocolate chips.
- Scoop dough into tablespoon-sized balls and place them on the prepared baking sheet.
- Bake for 12–15 minutes until edges are set.
- Let cookies cool on a wire rack before devouring.
Notes
Nutritional Values (Per Cookie):
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie):
- Iron: 8%
- Magnesium: 6%
- Calcium: 2%
- Vitamin E: 2%
- Folate: 2%
Tips & Notes:
- Add a dash of cinnamon for a spiced twist.
- Substitute walnuts with pecans if you’re feeling fancy.
- These freeze well, so make extra for future cravings.
- Perfect for a coffee break or after-dinner treat.
