Mushroom Soup with Coffee Pudding? Yes, that’s a thing—and it’s about to rock your vegan world. Imagine earthy, velvety mushrooms cozying up to a bold, rich coffee pudding dessert. This combo serves comfort with a wink, perfect for when you want fancy but low-effort. It’s creamy, dreamy, and just the right amount of cheeky to make you feel like a kitchen rebel. If you’re tired of the usual and crave something surprisingly delicious, this recipe has your name all over it. Vegan, unexpected, and effortlessly impressive—time to level up your dinner game.
Mushroom Soup with Coffee Pudding
This vegan Mushroom Soup combines earthy mushrooms with a daring coffee pudding dessert. Cozy meets bold in one plate.
Ingredients
- 4 cups vegetable broth
- 3 cups mixed mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
- For coffee pudding:
- 1 cup plant-based milk almond or oat
- 1/4 cup brewed strong coffee
- 3 tbsp maple syrup or sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, garlic, and mushrooms until soft and fragrant.
- Add thyme, salt, and pepper, stirring to combine.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, simmer for 25 minutes for full flavor.
- Blend soup until silky smooth. Adjust seasoning as needed.
- For pudding, whisk cornstarch with a bit of plant milk.
- Heat remaining plant milk, coffee, and sweetener in a saucepan.
- Gradually stir in cornstarch mix until pudding thickens.
- Remove from heat and add vanilla extract.
- Serve hot soup followed by a cheeky coffee pudding dessert.
Notes
Nutritional Information (per serving)
Calories: 215
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 34g
Fiber: 5g
Protein: 7g Vitamins and Minerals (per serving)
Vitamin D: 20%
Iron: 12%
Calcium: 10%
Vitamin B6: 15%
Magnesium: 9% Additional Notes
Add a splash of coconut cream for extra richness or sprinkle smoked paprika to spice it up. Cinnamon dust on pudding elevates that coffee kick. Keep it vegan, keep it fabulous!
Calories: 215
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 34g
Fiber: 5g
Protein: 7g Vitamins and Minerals (per serving)
Vitamin D: 20%
Iron: 12%
Calcium: 10%
Vitamin B6: 15%
Magnesium: 9% Additional Notes
Add a splash of coconut cream for extra richness or sprinkle smoked paprika to spice it up. Cinnamon dust on pudding elevates that coffee kick. Keep it vegan, keep it fabulous!
