These White Chocolate Mocha Brownies are what happens when your caffeine fix and your sweet tooth stage a delicious rebellion.
They’re rich, fudgy, espresso-kissed little squares of heaven that whisper, “Yes girl, eat three—self-care looks good on you.”
Infused with bold coffee and creamy vanilla vibes, they hit like a latte and hug like carbs in a crisis.
They’re completely vegan, but still manage to taste like they stole someone’s butter and ran off with your dignity.
Bake them once, and suddenly you’re that woman—mocha in one hand, brownie in the other, chaos in the kitchen.
White Chocolate Mocha Brownies
These fudgy vegan brownies bring together espresso, cocoa, and dairy-free white chocolate for a bold, coffee shop-inspired dessert that slaps with flavor.
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup brewed espresso cooled, but caffeinated like your group chat at 2 a.m.
- ½ cup melted coconut oil
- 1 tsp vanilla extract
- ½ cup dairy-free white chocolate chips plus extra for showing off on top
- ¼ cup unsweetened almond milk
Instructions
- Preheat oven to 350°F and line a brownie pan with parchment paper—unless you enjoy chiseling dessert out of metal.
- In a bowl, whisk flour, cocoa powder, sugar, baking powder, and salt. Pretend you’re on a baking show.
- In another bowl, combine espresso, oil, almond milk, and vanilla. Stir until it looks suspiciously like a morning latte.
- Pour wet into dry and mix until just combined. Don’t overmix, this isn’t a HIIT class.
- Fold in white chocolate chips like a gentle boss babe.
- Spread batter evenly into the pan. Smooth the top, admire your work, sprinkle extra chips like fairy dust.
- Bake for 25 minutes. The center should be set but still soft—basically your ideal emotional state.
- Cool completely before slicing. Or don’t. We’re not judging.
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving):
- Iron: 8%
- Calcium: 4%
- Magnesium: 6%
- Potassium: 5%
- Vitamin E: 3%
Notes & Tips:
- Want extra mocha drama? Drizzle melted white chocolate on top once cooled.
- Use strong espresso—weak coffee won’t cut it and frankly, neither should you.
- These freeze beautifully. Not that they’ll last long enough to make it to the freezer.
- Perfect with a cold brew, hot tea, or your best gossip session.
