Oat milk iced coffee exists for women who want creamy confidence without dairy drama or complicated barista rituals.
It feels smooth, slightly sweet, and emotionally supportive before noon.
This drink understands busy mornings, bad meetings, and excellent taste standards.
Oat Milk Instant Coffee Iced Coffee Recipe
A fast vegan iced coffee made with instant coffee and oat milk, delivering café-style creaminess without effort.
Ingredients
- Instant coffee powder: 2 teaspoons
- Hot water: 70 ml
- Oat milk unsweetened: 300 ml
- Maple syrup or agave syrup: 1½ tablespoons
- Ice cubes: 1½ cups
- Vanilla extract optional: ¼ teaspoon
Instructions
- Add instant coffee to a bowl.
- Pour hot water and stir until fully dissolved.
- Mix maple syrup and vanilla extract evenly.
- Fill glasses with ice cubes.
- Pour chilled oat milk over ice.
- Add prepared coffee mixture slowly.
- Stir gently before drinking.
Notes
Nutritional Values (Per Serving)
- Calories: 135 kcal
- Total Fat: 4.5 g
- Saturated Fat: 0.7 g
- Carbohydrates: 21 g
- Fiber: 2.6 g
- Protein: 3.2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 28%
- Vitamin D: 20%
- Vitamin B12: 25%
- Magnesium: 15%
- Potassium: 10%
Additional Notes / Tips to Enhance the Flavor
- Use barista-style oat milk for extra silkiness.
- Add cinnamon for quiet personality development.
- Shake everything in a jar for foam without effort.
