Oat Milk Mocha Vegan Coffee Recipe

Oat Milk Mocha Vegan Coffee Recipe rescues mornings when chocolate cravings feel stronger than productivity goals today.
You stir cocoa into oat milk coffee dramatically, pretending dessert beverages qualify as responsible breakfast choices everywhere.
Rich mocha aroma makes caffeine moments feel luxurious today.

Oat Milk Mocha Vegan Coffee Recipe

moka coffee pot

A creamy vegan mocha coffee made with oat milk, cocoa, and strong brewed coffee for a chocolatey café-style drink.

Print Recipe

Prep Time 4 minutes mins

Cook Time 4 minutes mins

Total Time 8 minutes mins

Servings 2 servings

Calories 110 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• 1 cup oat milk 240 ml
• 1 tablespoon cocoa powder
• 2 teaspoons maple syrup
• ¼ teaspoon vanilla extract

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred brewing method.
• Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
• Whisk in 1 tablespoon cocoa powder and 2 teaspoons maple syrup until smooth.
• Add ¼ teaspoon vanilla extract and mix well.
• Froth mocha oat milk mixture for 30 seconds until creamy.
• Pour coffee evenly into mugs.
• Add mocha oat milk mixture and foam on top before serving.

Notes

Nutritional values (per serving)
Calories: 110
Total Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 2 g

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Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 8%
Iron: 6%

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Any additional notes/tips to enhance the flavor for the recipe

• Use dark cocoa powder for richer mocha taste.
• Add vegan chocolate shavings for garnish.
• Sprinkle cinnamon or nutmeg for warmth.
• Use barista oat milk for thicker foam texture.