When life gives you oranges, blend them with coconut milk and call it therapy. This Orange Creamsicle Milkshake with Coconut Milk is sunshine disguised as dessert. It’s creamy, zesty, and vegan enough to impress even your judgmental aunt. The tangy orange meets velvety coconut in a love story that could melt your stress faster than ice cream in July. Each sip feels like vacation energy in a glass—sweet, smooth, and flirtatiously tropical. It’s indulgent without the guilt and nostalgic without the dairy. So grab a straw, take a sip, and let your inner summer goddess shine.

Orange Creamsicle Milkshake with Coconut Milk

Orange Creamsicle Milkshake with Coconut Milk

moka coffee pot
A rich, tropical vegan milkshake blending zesty oranges with creamy coconut milk for a refreshing, dreamy, and dairy-free twist on a timeless classic.
Prep Time 6 minutes
Total Time 6 minutes
Servings 2 servings
Calories 230 kcal

Ingredients
  

  • Fresh orange juice – ¾ cup
  • Orange zest – ½ tsp
  • Frozen banana – 1 large
  • Vegan vanilla ice cream – 2 scoops
  • Coconut milk chilled, full-fat – 1 cup
  • Maple syrup – 1 tbsp
  • Vanilla extract – ½ tsp
  • Ice cubes – 5
  • Pinch of sea salt optional

Instructions
 

  • Pour coconut milk and orange juice into your blender—because tropical magic starts here.
  • Add frozen banana and vegan vanilla ice cream for that luscious, creamy texture.
  • Toss in orange zest, maple syrup, and vanilla extract for bright, balanced flavor.
  • Add ice cubes and blend until frothy, thick, and irresistibly smooth.
  • Pour into chilled glasses, garnish with zest, and sip like you’re poolside somewhere fabulous.

Notes

Nutritional Values (Per Serving)

  • Calories: 230 kcal
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Carbohydrates: 33 g
  • Fiber: 3 g
  • Protein: 5 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 54%
  • Calcium: 9%
  • Iron: 10%
  • Magnesium: 12%
  • Vitamin E: 8%

Additional Notes / Tips

  • Use chilled coconut milk for that luxurious creamy finish.
  • Add shredded coconut for a beachy twist.
  • Swap frozen banana with mango for a tropical flavor bomb.
  • Garnish with a slice of orange and mint for that café flair.
  • Freeze leftovers in molds—it makes the best vegan popsicles ever.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating