When adulting feels overrated, the Orange Creamsicle Milkshake with Vanilla Ice Cream becomes the only kind of responsibility worth taking. It’s creamy, zesty, and so nostalgic, it might make you question every green juice you’ve ever tolerated. The sweet orange tang meets the velvety smooth vanilla ice cream in a swirl of pure joy. It’s vegan, refreshing, and tastes like sunshine with a side of rebellion. Each sip feels like a mini vacation, minus the packing. So grab your blender, ditch your to-do list, and sip your way to citrus-scented happiness. Priorities, right?
Orange Creamsicle Milkshake with Vanilla Ice Cream
A luscious, vegan milkshake that blends oranges and vanilla ice cream into a dreamy, nostalgic, and dairy-free take on the classic creamsicle.
Ingredients
- Fresh orange juice – ¾ cup
- Orange zest – ½ tsp
- Frozen banana – 1 large
- Vegan vanilla ice cream – 2 scoops
- Unsweetened almond milk – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour almond milk and orange juice into your blender—it’s time to turn sunshine into liquid form.
- Add frozen banana and vegan vanilla ice cream for that decadent, creamy base.
- Mix in orange zest, maple syrup, and vanilla extract for the signature creamsicle flair.
- Add ice cubes and blend until thick, smooth, and blissfully frosty.
- Pour into chilled glasses, garnish with zest, and sip like you own the summer.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 7 g
- Saturated Fat: 2 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 5 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 53%
- Calcium: 11%
- Iron: 9%
- Magnesium: 10%
- Vitamin E: 8%
Additional Notes / Tips
- Use chilled oranges for extra freshness and a thicker texture.
- Add a dash of cinnamon for a cozy twist.
- Swap almond milk with coconut milk for a creamier, tropical feel.
- Freeze leftovers for easy grab-and-go popsicles.
- Garnish with orange slices and mint for that café-style finish.
