Introducing the Iced Shaken Espresso Recipe—your ticket to café-quality coolness without the pretentious price tag. Shake up your coffee routine with this refreshing twist that packs a punch. Say goodbye to overpriced brews and hello to a DIY masterpiece that’ll make baristas jealous. This recipe isn’t just about mixing; it’s a rebellion against bland coffee experiences. Embrace the challenge of shaking, stirring, and sipping your way to coffee nirvana right in your kitchen. Get ready to impress with every frosty glass, because who needs a café when you’ve got the skills?


Recipe Summary

Learn how to make a delightful Iced Shaken Espresso right at home.

Servings

Makes 1 serving.

Estimated Cost

Approximately $2.

Prep Time

5 minutes.

Cook Time

0 minutes.

Total Time

5 minutes.

Course

Beverage.

Cuisine

International.

Equipment Required

  • Cocktail shaker
  • Espresso machine or strong brewed coffee
  • Tall glass

Ingredients

  • 2 shots of espresso or 100 ml strong brewed coffee
  • 1 tablespoon simple syrup
  • Ice cubes

Instructions

  1. Prepare Espresso: Brew 2 shots of espresso or strong coffee and let it cool.
  2. Combine Ingredients: In a cocktail shaker, mix espresso, simple syrup, and ice cubes.
  3. Shake Vigorously: Shake for 15-20 seconds until well-chilled and frothy.
  4. Strain and Serve: Strain mixture into a tall glass filled with fresh ice cubes.
  5. Enjoy: Sip and relish your homemade Iced Shaken Espresso creation.

Nutritional Values (Per Serving)

  • Calories: 50
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g

Additional Notes

  • Enhance Flavor: Add a dash of vanilla extract or sprinkle with cinnamon for added flair.
  • Presentation: Garnish with a coffee bean or citrus zest to elevate the experience.

Iced Shaken Espresso Recipe

moka coffee pot
Learn how to make a delightful Iced Shaken Espresso right at home.
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine all around the world
Servings 1 serving
Calories 50 kcal

Ingredients
  

  • 2 shots of espresso or 100 ml strong brewed coffee
  • 1 tablespoon simple syrup
  • Ice cubes

Instructions
 

  • Prepare Espresso: Brew 2 shots of espresso or strong coffee and let it cool.
  • Combine Ingredients: In a cocktail shaker, mix espresso, simple syrup, and ice cubes.
  • Shake Vigorously: Shake for 15-20 seconds until well-chilled and frothy.
  • Strain and Serve: Strain mixture into a tall glass filled with fresh ice cubes.
  • Enjoy: Sip and relish your homemade Iced Shaken Espresso creation.

Notes

Nutritional Values (Per Serving)

  • Calories: 50
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g

Additional Notes

  • Enhance Flavor: Add a dash of vanilla extract or sprinkle with cinnamon for added flair.
  • Presentation: Garnish with a coffee bean or citrus zest to elevate the experience.

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