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Iced Shaken Espresso Recipe

Morgan James Eckroth
Learn how to make a delightful Iced Shaken Espresso right at home.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine all around the world
Servings 1 serving
Calories 50 kcal

Ingredients
  

  • 2 shots of espresso or 100 ml strong brewed coffee
  • 1 tablespoon simple syrup
  • Ice cubes

Instructions
 

  • Prepare Espresso: Brew 2 shots of espresso or strong coffee and let it cool.
  • Combine Ingredients: In a cocktail shaker, mix espresso, simple syrup, and ice cubes.
  • Shake Vigorously: Shake for 15-20 seconds until well-chilled and frothy.
  • Strain and Serve: Strain mixture into a tall glass filled with fresh ice cubes.
  • Enjoy: Sip and relish your homemade Iced Shaken Espresso creation.

Notes

Nutritional Values (Per Serving)

  • Calories: 50
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g

Additional Notes

  • Enhance Flavor: Add a dash of vanilla extract or sprinkle with cinnamon for added flair.
  • Presentation: Garnish with a coffee bean or citrus zest to elevate the experience.