Peanut butter chocolate chip cookies with espresso drizzle—because why settle for one indulgence when you can have two? The peanut butter adds richness, the chocolate chips provide that perfect bite, and the espresso drizzle? Well, that’s just the universe giving you a hug. This isn’t your typical cookie; it’s a dessert experience. Rich, sweet, and just a little caffeinated, these cookies make sure you never feel too guilty about your snack time. If you’re looking for a way to impress (or just justify your love for peanut butter), this cookie is your answer. It’s everything you need and more.
Peanut Butter Chocolate Chip Cookies with Espresso Drizzle
These peanut butter chocolate chip cookies are elevated by a rich espresso drizzle for the perfect sweet and savory combo.
Ingredients
For the Cookies:
- Unsalted butter softened: ½ cup
- Peanut butter: ½ cup
- Granulated sugar: ½ cup
- Brown sugar packed: ½ cup
- All-purpose flour: 1 ¼ cups
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Semi-sweet chocolate chips: 1 cup
For the Espresso Drizzle:
- Instant espresso powder: 1 tablespoon
- Heavy cream: 2 tablespoons
- Powdered sugar: ¼ cup
Instructions
- Step 1: Preheat the Oven and Prepare the Baking Sheet
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: Mix Dry Ingredients for Cookies
- In a bowl, whisk together flour, baking soda, and salt.
- Step 3: Cream Peanut Butter, Butter, and Sugars
- Beat peanut butter, butter, granulated sugar, and brown sugar until fluffy.
- Step 4: Add Wet Ingredients
- Beat in the egg and vanilla extract.
- Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Step 6: Stir in Chocolate Chips
- Fold in the chocolate chips.
- Step 7: Shape the Dough
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake
- Bake for 10-12 minutes, or until golden brown. Let cool.
- Step 9: Prepare the Espresso Drizzle
- In a saucepan, dissolve espresso powder in heavy cream over low heat. Stir in powdered sugar.
- Step 10: Drizzle and Serve
- Drizzle the espresso mixture over the cooled cookies.
Notes
Nutritional Values (Per Serving):
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
Key Vitamins and Minerals (Per Serving):
- Iron: 8% DV
- Calcium: 4% DV
- Vitamin A: 6% DV
- Magnesium: 5% DV
- Potassium: 180 mg
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Peanut Butter Lovers: Use crunchy peanut butter for extra texture.
- Chocolate Chips: Feel free to mix in dark or milk chocolate chips for a different flavor.
- Drizzle: Add more espresso for a stronger kick in your drizzle.
- Cookie Texture: For chewier cookies, chill the dough for 30 minutes before baking.
