This peanut butter coffee protein smoothie fuels mornings faster than your messy bun and concealer routine.
Coffee wakes you up, peanut butter comforts your soul, and protein powder convinces you you’re practically a gym goddess already.
It’s creamy, nutty, energizing, and packed with enough sass to replace small talk before noon.
Blend it, sip it, and strut like you’ve solved life with a straw.
Peanut Butter Coffee Protein Smoothie Recipe
A bold vegan smoothie with coffee, peanut butter, and protein powder—creamy, energizing, and perfect for mornings or post-workouts.
Ingredients
- 1 cup brewed coffee chilled
- 1 ripe banana
- 2 tablespoons peanut butter unsweetened
- 1 cup almond milk unsweetened
- 1 scoop vegan protein powder vanilla or chocolate
- 1 tablespoon maple syrup optional
- 1 cup ice cubes
Instructions
- Add 1 cup chilled coffee to blender.
- Slice and add 1 ripe banana.
- Spoon in 2 tablespoons peanut butter.
- Pour 1 cup almond milk for creaminess.
- Add 1 scoop vegan protein powder.
- Sweeten with 1 tablespoon maple syrup if needed.
- Toss in 1 cup ice cubes.
- Blend until silky smooth.
- Pour into glasses.
- Garnish with cacao nibs or peanut butter drizzle if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Potassium: 18%
- Magnesium: 14%
- Calcium: 12%
- Iron: 8%
- Vitamin B6: 15%
Notes & Tips
- Use frozen banana for a milkshake texture.
- Add a dash of cinnamon for warmth.
- Swap almond milk for oat milk if you want extra creaminess.
- Perfect as a pre- or post-workout refuel.
