This peanut butter coffee smoothie with Greek yogurt hits harder than your Monday alarm clock.
It’s creamy, bold, protein-packed, and deliciously caffeinated.
Peanut butter gives it richness, coffee brings sanity, and yogurt sneaks in creaminess you didn’t know you needed.
Sip it, smile, and remember: multitasking breakfast with caffeine is basically self-care.
Peanut Butter Coffee Smoothie with Greek Yogurt Recipe
A creamy vegan smoothie combining coffee, peanut butter, banana, and dairy-free Greek yogurt for a protein-packed energy boost.
Ingredients
- 1 cup brewed coffee chilled
- 1 ripe banana frozen
- 2 tablespoons peanut butter unsweetened
- ½ cup vegan Greek yogurt unsweetened
- 1 cup almond milk
- 1 tablespoon maple syrup optional
- 1 cup ice cubes
Instructions
- Add 1 cup chilled coffee to blender.
- Drop in 1 frozen banana.
- Spoon in 2 tablespoons peanut butter.
- Add ½ cup vegan Greek yogurt.
- Pour in 1 cup almond milk.
- Add 1 tablespoon maple syrup if sweetening.
- Toss in 1 cup ice cubes.
- Blend until creamy and smooth.
- Pour into two glasses.
- Garnish with cacao nibs or cinnamon.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 11g
- Saturated Fat: 2.5g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 11g
Vitamins & Minerals (Per Serving)
- Calcium: 14%
- Potassium: 18%
- Magnesium: 12%
- Iron: 8%
- Vitamin B6: 13%
Notes & Tips
- Use oat milk for extra creaminess.
- Add cacao powder for a mocha vibe.
- Swap banana with frozen mango for a tropical twist.
- Serve immediately for peak frosty texture.
