Peppermint Mocha Iced Latte Recipes make warm afternoons feel festive, even when holidays exist only in your imagination.
Cool peppermint flavor, rich chocolate, and creamy vegan milk create refreshing comfort without seasonal chaos nearby.
You sip dramatically, feel refreshed, and pretend mint chocolate solves everything.

Peppermint Mocha Iced Latte Recipes

moka coffee pot

Peppermint Mocha Iced Latte Recipes combine chilled coffee, cocoa, peppermint flavor, and plant milk into a vegan iced drink.

Print Recipe

Prep Time 5

Total Time 5

Servings 2 servings

Calories 150 kcal

Ingredients

2 cups chilled brewed coffee
2 cups oat milk
2 tbsp cocoa powder
2 tbsp maple syrup
1/4 tsp peppermint extract
1/2 tsp vanilla extract
1 cup ice cubes

Instructions

Brew coffee earlier and chill 2 cups brewed coffee.
Fill glasses with 1/2 cup ice cubes each.
Pour 1 cup chilled coffee into each glass.
Add 1 cup oat milk per glass.
Stir in 1 tbsp cocoa powder, 1 tbsp maple syrup, 1/8 tsp peppermint extract, and 1/4 tsp vanilla extract per serving.
Mix gently until smooth.
Serve immediately.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%

Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add crushed peppermint candy for garnish. Use dark cocoa powder for deeper taste.