Pineapple Coconut Iced Coffee
Morgan James Eckroth
A refreshing fusion of coconut milk, pineapple juice, and coffee, delivering a taste of the tropics in every sip.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course beverage
Cuisine The Pineapple Coconut Iced Coffee draws inspiration from tropical and Caribbean cuisines, infusing their vibrant flavors into your cup of coffee.
Servings 2 servings
Calories 120 kcal
- 1 cup brewed coffee chilled
- 1/2 cup coconut milk
- 1/2 cup pineapple juice
- 1-2 tablespoons honey or sugar to taste
- Ice cubes
In a blender, combine chilled coffee, coconut milk, pineapple juice, and honey/sugar.
Blend until smooth and frothy.
Fill tall glasses with ice cubes.
Pour the blended mixture over the ice cubes.
Stir gently to combine.
Serve immediately and enjoy the tropical paradise in a glass!
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Percentage per Serving)
- Vitamin C: 30% DV
- Calcium: 4% DV
- Iron: 2% DV
Additional Notes/Tips
Adjust sweetness by varying honey/sugar amount. Garnish with pineapple slices or shredded coconut for extra flair. Sip and imagine yourself on a sunny beach.