Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
Combine Wet Ingredients: In another bowl, mix mashed bananas, pumpkin, coconut oil, brown sugar, flaxseed, vanilla extract, and almond milk.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Stir until just combined.
Bake: Pour the batter into the loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
Prepare the Latte Syrup Glaze: In a saucepan, combine brewed espresso, maple syrup, coconut sugar, and coconut oil. Simmer for 5 minutes. Stir in vanilla extract.
Cool and Glaze: Allow the bread to cool before drizzling the latte syrup glaze on top.