Pumpkin spice isn’t just a drink flavor, it’s practically a seasonal mood—like leggings, oversized sweaters, and pretending emails don’t exist.
This pumpkin spice coffee smoothie with almond milk blends autumn comfort with caffeine, because surviving life’s chaos requires both.
It’s creamy, energizing, and vegan, so yes, you can sip it proudly while scrolling Pinterest boards labeled “fall vibes.”
Sweet pumpkin purée, rich coffee, cozy spices, and smooth almond milk create a glass of sass-filled nourishment—basically liquid confidence for your pumpkin-obsessed self.
Pumpkin Spice Coffee Smoothie with Almond Milk
A creamy vegan smoothie made with pumpkin, almond milk, coffee, banana, and spices for a cozy fall-inspired energizing drink.
Ingredients
- 1 cup strong brewed coffee chilled
- 1 cup unsweetened almond milk
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee into blender.
- Add 1 cup almond milk.
- Toss in ½ cup pumpkin purée.
- Add 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Sprinkle 1 teaspoon pumpkin pie spice.
- Add ½ teaspoon vanilla extract.
- Drop in ½ cup ice cubes.
- Blend until creamy and smooth.
- Serve chilled immediately.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 2.3g
- Saturated Fat: 0.2g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3.8g
Vitamins & Minerals (per serving)
- Vitamin A: 63%
- Calcium: 12%
- Potassium: 16%
- Iron: 6%
- Magnesium: 9%
Additional Notes/Tips
- Use oat milk instead of almond milk for extra creaminess.
- Add a pinch of nutmeg for a stronger fall punch.
- Freeze coffee into ice cubes to avoid watering down flavor.
- Top with vegan whipped cream if you’re feeling fancy.
