Pumpkin spice coffee smoothie with espresso exists because some mornings demand caffeine, sugar, and seasonal flair—preferably before mascara even dries.
It’s bold, creamy, and unapologetically extra, much like that friend who swears she’s “low-maintenance” while sipping a $9 latte.
Espresso adds that glorious jolt your to-do list requires, while pumpkin, spices, and banana make it taste like holiday magic in a glass.
Quick to make, deliciously indulgent, and vegan-friendly, this smoothie saves you from expensive coffee shop chaos while delivering sass in sip form.
Pumpkin Spice Coffee Smoothie with Espresso
A creamy vegan pumpkin spice coffee smoothie blended with espresso, banana, plant milk, pumpkin purée, and warming spices for seasonal energy.
Ingredients
- 1 cup unsweetened almond milk or oat milk
- 2 shots freshly brewed espresso cooled
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add 2 cooled espresso shots.
- Spoon in ½ cup pumpkin purée.
- Toss in 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Add 1 teaspoon pumpkin pie spice.
- Drop in ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth, creamy, and frothy.
- Serve cold with a sprinkle of cinnamon.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin A: 60%
- Potassium: 13%
- Calcium: 10%
- Iron: 6%
- Magnesium: 8%
Additional Notes/Tips
- Use cold brew concentrate instead of espresso for smoother flavor.
- Add a scoop of vegan protein powder for post-workout fuel.
- Top with coconut whipped cream if you’re feeling fancy.
- Freeze pumpkin purée in cubes for a thicker, milkshake-like texture.
