Oh, so you think you’ve mastered the art of coffee? Try a Caramel Cloud Macchiato paired with Toffee Cookies. This isn’t your typical sugar overload. It’s a beautiful mess of airy foam, rich espresso, and smooth caramel drizzle. Paired with toffee cookies, you’re set to experience a sweet and slightly bitter balance. It’s not just coffee; it’s a showstopper. If you’re into indulgence and don’t mind a sugar rush, this combo will blow your mind. Go ahead, take your basic coffee break to the next level. Trust me, your taste buds will thank you.
Caramel Cloud Macchiato with Toffee Cookies
A dreamy caramel cloud macchiato topped with silky foam and drizzled with caramel, served alongside buttery toffee cookies.
Ingredients
For the Caramel Cloud Macchiato:
- 1 shot espresso
- 1/2 cup steamed milk
- 1/4 cup milk foam
- 1 tbsp caramel syrup
- Ice cubes
For the Toffee Cookies:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup toffee bits
- 1 large e
Instructions
- Brew espresso and pour into a glass.
- Steam milk and froth it.
- Add steamed milk and foam over the espresso.
- Drizzle caramel syrup over the foam.
- For the cookies: Preheat oven to 350°F (175°C).
- Mix dry ingredients—flour, baking powder, and salt.
- Cream butter, brown sugar, and granulated sugar together.
- Beat in the egg and vanilla extract.
- Stir in the dry ingredients and toffee bits.
- Drop spoonfuls of dough on a baking sheet.
- Bake for 10-12 minutes, until golden.
- Cool cookies on a rack.
- Serve macchiato with toffee cookies and enjoy!
Notes
Nutritional Values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Vitamin A: 6%
- Calcium: 4%
- Iron: 8%
- Vitamin C: 2%
- Magnesium: 5%
- Add a sprinkle of sea salt on top of the caramel for that perfect salty-sweet combo.
- Use whole milk for a richer foam or almond milk for a nutty twist.
- If you’re feeling extra, drizzle more caramel on the cookies.
- Make sure the cookies cool completely to get the perfect crunchy texture.
