Pumpkin spice coffee smoothie with ice cream is the glamorous cousin of your boring protein shake, and she definitely doesn’t skip dessert.
This indulgent beauty swirls pumpkin purée, chilled coffee, creamy vegan ice cream, and cozy spices for an energizing yet sweet autumn treat.
It feels like dessert, fuels like breakfast, and gives you caffeine strong enough to fake enthusiasm during awkward morning meetings.
Blend it, sip it, and pretend life is balanced—because technically, pumpkin counts as a vegetable, right? Girl math always wins.
Pumpkin Spice Coffee Smoothie with Ice Cream
A creamy pumpkin spice coffee smoothie blended with vegan ice cream, balancing caffeine and dessert-level indulgence in one frosty glass.
Ingredients
- 1 cup chilled almond milk
- ½ cup strong brewed coffee cooled
- ½ cup pumpkin purée
- 2 scoops vegan vanilla ice cream
- 1 frozen banana
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 tablespoon maple syrup optional
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add ½ cup chilled brewed coffee.
- Scoop in ½ cup pumpkin purée.
- Drop in 2 scoops vegan vanilla ice cream.
- Add 1 frozen banana for creaminess.
- Sprinkle 1 ½ teaspoons pumpkin pie spice.
- Add ½ teaspoon cinnamon.
- Drizzle 1 tablespoon maple syrup, if desired.
- Toss in 1 cup ice cubes.
- Blend until silky, thick, and frothy.
- Pour into glasses, garnish with cinnamon or whipped coconut cream.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 5g
Vitamins & Minerals (per serving)
- Vitamin A: 42%
- Calcium: 15%
- Iron: 7%
- Potassium: 12%
- Magnesium: 8%
Additional Notes/Tips
- Use chocolate vegan ice cream for a mocha-pumpkin twist.
- Freeze pumpkin purée in cubes for thicker texture.
- Top with vegan caramel drizzle if you’re feeling dramatic.
