Pumpkin Spice Cold Brew Variations

Pumpkin Spice Cold Brew variations arrive when your coffee needs fall energy, cozy vibes, and just a hint of seasonal obsession.
You mix bold cold brew, pumpkin spice, and creamy sweetness like you absolutely wait all year for this moment.
This chilled favorite tastes warm yet refreshing, because clearly your drink choices refuse to follow basic seasonal rules.

Pumpkin Spice Cold Brew Variations

moka coffee pot

A refreshing cold brew coffee infused with pumpkin spice flavors and creamy sweetness for a seasonal twist.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings 2 servings

Calories 180 kcal

Ingredients

  

• 1½ cups cold brew coffee
• ½ cup milk or cream
• 2 tbsp pumpkin puree
• 1½ tbsp sugar or maple syrup
• ½ tsp pumpkin spice mix
• ¼ tsp vanilla extract
• Ice cubes

Instructions

 

• Add pumpkin puree, sugar, pumpkin spice, and vanilla extract into a saucepan.
• Heat gently and stir until smooth and combined.
• Let the mixture cool slightly.
• Fill glasses with ice cubes.
• Pour cold brew coffee over the ice.
• Add pumpkin mixture into the coffee.
• Froth milk or cream until light and airy.
• Spoon frothed milk on top.
• Stir gently before drinking if desired.

Notes

Nutritional values (per serving)

Calories: 180
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g

Vitamins and minerals (per serving)

Vitamin A: 35%
Calcium: 10%
Iron: 6%
Potassium: 8%
Magnesium: 5%

Additional notes/tips

Use real pumpkin puree for authentic flavor.
Adjust spice level to preference.
Top with whipped cream for extra indulgence.