Quick Coffee Chia Pudding saves my mornings when chaos laughs at my plans again. I need something tasty healthy and filling for my hungry husband and picky kid. Creamy coffee goodness keeps everyone happy while I pretend I totally have life figured out. Spoiler alert I absolutely do not though.
This easy recipe combines bold coffee creamy texture and wholesome ingredients for busy mornings. Make it ahead customize toppings and enjoy a satisfying breakfast or snack all week long. Even picky eaters ask for seconds with big smiles every single time at our busy house these days for sure too.
Quick Coffee Chia Pudding
Quick Coffee Chia Pudding is creamy, energizing, and easy to prep ahead for busy mornings or satisfying snacks.
Equipment
- Mixing bowl
- whisk
- Measuring cups
- Measuring Spoons
- jar
- Freezer
- Tray
- Scoop
Ingredients
Coffee Chia Base
- 1 1/2 cups milk dairy or plant based
- 1/2 cup brewed coffee cooled
- 1/3 cup chia seeds fresh
- 2 tbsp maple syrup adjust to taste
- 1 tsp vanilla extract optional
Toppings
- 1/4 cup berries fresh
- 2 tbsp chopped nuts any variety
- 1 tbsp cacao nibs for crunch
Instructions
- Whisk milk, coffee, chia seeds, maple syrup, and vanilla until smooth and evenly blended.
- Rest the mixture for 10 minutes, then whisk again to break up clumps and improve texture.
- Pour into jars and refrigerate until thick, creamy, and spoonable, about 4 hours or overnight.
- Stir gently before serving. Add berries, nuts, or cacao nibs and enjoy immediately.
Notes
For a softer texture, add extra milk before chilling. Reduce liquid slightly for a firmer consistency. Freeze portions for easy meal prep and thaw overnight in the refrigerator. Handle toppings gently during assembly to keep crunch. Customize flavors with cinnamon, cocoa, or caramel. Store covered for up to five days.
