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Quick Coffee Chia Pudding

Quick Coffee Chia Pudding is creamy, energizing, and easy to prep ahead for busy mornings or satisfying snacks.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 jars
Calories 215 kcal

Equipment

  • Mixing bowl
  • whisk
  • Measuring cups
  • Measuring Spoons
  • jar
  • Freezer
  • Tray
  • Scoop

Ingredients
  

Coffee Chia Base

  • 1 1/2 cups milk dairy or plant based
  • 1/2 cup brewed coffee cooled
  • 1/3 cup chia seeds fresh
  • 2 tbsp maple syrup adjust to taste
  • 1 tsp vanilla extract optional

Toppings

  • 1/4 cup berries fresh
  • 2 tbsp chopped nuts any variety
  • 1 tbsp cacao nibs for crunch

Instructions
 

  • Whisk milk, coffee, chia seeds, maple syrup, and vanilla until smooth and evenly blended.
  • Rest the mixture for 10 minutes, then whisk again to break up clumps and improve texture.
  • Pour into jars and refrigerate until thick, creamy, and spoonable, about 4 hours or overnight.
  • Stir gently before serving. Add berries, nuts, or cacao nibs and enjoy immediately.

Notes

For a softer texture, add extra milk before chilling. Reduce liquid slightly for a firmer consistency. Freeze portions for easy meal prep and thaw overnight in the refrigerator. Handle toppings gently during assembly to keep crunch. Customize flavors with cinnamon, cocoa, or caramel. Store covered for up to five days.
Keyword Bristle Cookie Twist, Coffee Pudding, Ice Cream Cookie inspiration, Quick Coffee Chia Pudding