This raspberry chocolate protein smoothie makes you feel like you’re treating yourself, while secretly fueling your body with plant-based power.
Raspberries bring tart sweetness, cocoa adds indulgence, and protein powder struts in like the overachiever demanding applause for your glowing energy.
Coconut or almond milk delivers creamy luxury without dairy drama, while bananas sneak in natural sweetness and silky texture.
Blend it, sip it, pretend it’s dessert—yet secretly brag it’s “healthy.” Perfect for breakfast, post-workout, or emotional recovery from online shopping guilt.
Raspberry Chocolate Protein Smoothie
A rich, fruity, protein-packed raspberry chocolate smoothie that balances indulgence with nutrition in one creamy vegan glass.
Ingredients
- 1 ½ cups almond or coconut milk unsweetened
- 1 cup frozen raspberries
- 1 frozen banana
- 2 tablespoons unsweetened cocoa powder
- 1 scoop plant-based protein powder vanilla or chocolate
- 1 tablespoon almond butter
- 1 tablespoon maple syrup optional
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 1 ½ cups milk into blender.
- Add 1 cup frozen raspberries.
- Toss in 1 frozen banana.
- Sprinkle 2 tablespoons cocoa powder.
- Scoop 1 serving protein powder.
- Add 1 tablespoon almond butter.
- Sweeten with 1 tablespoon maple syrup if desired.
- Add 1 teaspoon vanilla extract.
- Drop in 1 cup ice cubes.
- Blend until thick and smooth. Serve chilled.
Notes
Nutritional Values (per serving)
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 15g
Vitamins & Minerals (per serving)
- Vitamin C: 35%
- Calcium: 15%
- Iron: 12%
- Potassium: 14%
- Magnesium: 10%
Additional Notes/Tips
- For a thicker shake, use less milk and add extra ice.
- Top with cacao nibs or shredded coconut for crunch.
- Swap raspberries with mixed berries for variety.
