Raspberry Chocolate Protein Smoothie
moka coffee pot
A rich, fruity, protein-packed raspberry chocolate smoothie that balances indulgence with nutrition in one creamy vegan glass.
Prep Time 6 minutes mins
Total Time 6 minutes mins
Servings 2 servings
Calories 280 kcal
- 1 ½ cups almond or coconut milk unsweetened
- 1 cup frozen raspberries
- 1 frozen banana
- 2 tablespoons unsweetened cocoa powder
- 1 scoop plant-based protein powder vanilla or chocolate
- 1 tablespoon almond butter
- 1 tablespoon maple syrup optional
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Pour 1 ½ cups milk into blender.
Add 1 cup frozen raspberries.
Toss in 1 frozen banana.
Sprinkle 2 tablespoons cocoa powder.
Scoop 1 serving protein powder.
Add 1 tablespoon almond butter.
Sweeten with 1 tablespoon maple syrup if desired.
Add 1 teaspoon vanilla extract.
Drop in 1 cup ice cubes.
Blend until thick and smooth. Serve chilled.
Nutritional Values (per serving)
-
Calories: 280
-
Total Fat: 9g
-
Saturated Fat: 3g
-
Carbohydrates: 35g
-
Fiber: 8g
-
Protein: 15g
Vitamins & Minerals (per serving)
-
Vitamin C: 35%
-
Calcium: 15%
-
Iron: 12%
-
Potassium: 14%
-
Magnesium: 10%
Additional Notes/Tips
-
For a thicker shake, use less milk and add extra ice.
-
Top with cacao nibs or shredded coconut for crunch.
-
Swap raspberries with mixed berries for variety.