Some days you want coffee. Other days you want dessert. And on chaotic goddess days—you want both, salted, blended, and unapologetically fabulous. This Salted Caramel Coffee Milkshake knows you’re tired, under-caffeinated, and too fabulous to settle for boring. It’s smooth, sweet, salty, and basically a milkshake with main-character energy. We’re talking rich espresso, gooey caramel, a hit of sea salt, and creamy plant-based flair that makes you feel slightly superior. Toss in some sass, top it with flair, and sip like the caffeine-fueled queen you are. No cow, no guilt, just flavor-packed, frosty emotional support in a glass.
Salted Caramel Coffee Milkshake
This vegan shake blends chilled coffee, salted caramel, and non-dairy milk into a creamy, cool drink with a punch of espresso boldness.
Ingredients
- 1 cup cold brew coffee or chilled espresso
- 2 tablespoons vegan salted caramel sauce
- 1.5 cups non-dairy milk almond, oat, or soy
- 2 scoops vegan vanilla ice cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon sea salt for balance and bite
- Ice cubes optional if you like it slushy
Instructions
- Add 1 cup coffee, 1.5 cups non-dairy milk, and 2 scoops vegan ice cream into your blender.
- Pour in 2 tbsp salted caramel sauce, 1 tsp vanilla extract, and ⅛ tsp sea salt for that signature edge.
- Toss in some ice if you’re in the mood for thick and frosty.
- Blend until creamy and borderline irresistible.
- Pour into tall glasses, drizzle more caramel on top (extra drama, always), and sip your masterpiece immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (% Per Serving)
- Calcium: 23%
- Vitamin D: 14%
- Iron: 11%
- Vitamin B12: 17%
- Magnesium: 12%
Additional Notes/Tips to Enhance the Flavor
- Use espresso ice cubes to avoid watering down your genius creation.
- Add a pinch more salt if you’re feeling bold or salty inside.
- Top with coconut whipped cream and crushed pretzels for extra chaos.
- Mix in a tablespoon of almond butter for a nutty twist.
- For a mocha vibe, toss in a teaspoon of cocoa powder.
