When life feels like chaos in yoga pants, this Salted Caramel Coffee Smoothie with Almond Milk will rescue your soul.
It’s creamy, dreamy, and caffeinated—because adulthood requires dessert and energy in one blessed, blended glass.
Who needs overpriced café drinks when this sweet, salty miracle comes together faster than you can say, “Where’s my oat milk?”
It’s vegan, it’s smooth, and it doesn’t judge your 8 a.m. sweet tooth or your 2 p.m. existential crisis.
Made with almond milk, espresso, and caramel flavor—it’s basically your self-care routine in a blender.
Salted Caramel Coffee Smoothie with Almond Milk
A quick, luscious, dairy-free coffee smoothie featuring almond milk and salted caramel syrup. It’s your guilt-free treat with benefits—like protein and sanity.
Ingredients
- 1 cup unsweetened almond milk
- 1 shot 1 oz espresso or ¼ cup brewed coffee
- 1 tablespoon vegan salted caramel syrup
- ½ teaspoon sea salt
- 1 scoop plant-based vanilla protein powder
- ½ teaspoon vanilla extract
- ¾ cup ice
- Optional: 1 frozen banana for extra creaminess
Instructions
- Brew your coffee. Let it cool unless you enjoy melting your smoothie into a tepid puddle of sadness.
- Toss almond milk, coffee, syrup, salt, protein powder, vanilla, and ice into a blender.
- Blend like your Wi-Fi depends on it—until smooth and frothy.
- Taste-test. Adjust salt or sweetness because your palate is royalty.
- Pour into your favorite glass. Sip, strut, and pretend you’ve got it all together.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 0.7g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 16g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 10%
- Magnesium: 12%
- Vitamin B6: 8%
- Potassium: 14%
✨ Additional Notes/Tips
- Swap almond milk for oat or soy milk if you’re feeling wild.
- Add cinnamon or cacao powder for a little drama.
- Freeze leftover coffee in cubes to make this even fancier.
- Drizzle extra caramel on top if you’re emotionally unavailable to moderation.
