No actual piggies were harmed—just your expectations of how good plant-based pulled pork can be when a crockpot does the heavy lifting. This recipe slow-simmers jackfruit into a saucy, smoky “pulled pork” dream while you do literally nothing productive. It’s savory, tender, and socially guilt-free—because compassion pairs well with flavor. And then there’s coffee panna cotta, sliding in like dessert’s sexy Italian cousin. It’s plant-based, caffeinated, and cooler than your last date. So yes, you can be ethical and still eat like a queen who drinks espresso and slow cooks like a pro.
Crockpot Pulled Pork with Coffee Panna Cotta
A cozy, rich vegan crockpot pulled pork made from jackfruit, paired with a creamy coffee panna cotta for the perfect sweet ending.
Ingredients
For the Vegan Pulled Pork:
- 2 cans young green jackfruit in brine 14 oz each
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1/2 cup barbecue sauce check for vegan label
- 1/4 cup vegetable broth
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Optional: red pepper flakes for extra sass
For the Coffee Panna Cotta:
- 1 1/2 cups coconut milk
- 1/2 cup strong brewed coffee or espresso
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tsp agar-agar powder
- Grated dark chocolate or coffee beans for garnish
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 5g
Vitamins and Minerals Present (Per Serving)
- Iron: 20%
- Calcium: 28%
- Potassium: 14%
- Vitamin C: 12%
- Magnesium: 17%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add pineapple chunks for a sweet-and-savory BBQ twist—tropical goddess vibes only.
- Make your own BBQ sauce with liquid smoke for extra depth.
- Let the panna cotta set overnight if you want restaurant-level jiggle.
- Toast coconut flakes for garnish. Instagram will love you for it.
- Pair with a cold brew cocktail if you’re feeling extra spicy.
