Say hello to your latest crush: the Salted Caramel Coffee Smoothie with Chocolate Chips. It’s sweet, bold, cool, and slightly dramatic—basically you in beverage form. This vegan beauty brings together rich caramel, bold coffee, and melty chocolate chips in a glass that understands your 3 p.m. mood swings. It’s iced, it’s caffeinated, it’s dessert in disguise. One sip and you’re halfway to quitting your job and moving to a Pinterest kitchen. Chocolate chips add chaos, caramel adds class, and coffee adds survival. You blend, you sip, you slay. Honestly, it’s like therapy—except cheaper, faster, and actually enjoyable.

Salted Caramel Coffee Smoothie with Chocolate Chips

Salted Caramel Coffee Smoothie with Chocolate Chips

moka coffee pot
This vegan smoothie combines strong coffee, salted caramel, and chocolate chips into a creamy, indulgent drink that tastes like dessert with benefits.
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 1 cup cold brewed coffee chilled and ready to handle business
  • 1 frozen banana for creaminess and fake health
  • 1 tbsp vegan salted caramel sauce
  • 1 tbsp vegan chocolate chips plus a few more to sprinkle
  • 1 cup almond or oat milk unsweetened, of course
  • 1 tsp vanilla extract optional, but adds class
  • Pinch of sea salt because it’s not caramel without it
  • 1 tbsp chia or flax seeds for pretending this is healthy
  • 5 ice cubes because lukewarm is not the vibe

Instructions
 

  • Add cold coffee, banana, milk, caramel sauce, and sea salt to your blender.
  • Toss in chia or flax seeds and a splash of vanilla if you’re feeling cute.
  • Blend until smooth and creamy, like your best flirting voice.
  • Add chocolate chips and pulse once or twice—don’t overblend. We want texture, not regret.
  • Pour into a tall glass. Top with extra chocolate chips because life’s too short.
  • Sip slowly, act classy, and pretend this isn’t your fourth coffee of the day.

Notes

Nutritional Values (Per Serving):

  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 4g

Vitamins & Minerals (Per Serving):

  • Calcium: 14%
  • Potassium: 16%
  • Magnesium: 13%
  • Iron: 10%
  • Vitamin B6: 9%

Additional Notes / Tips:

  • Use mini chocolate chips for better blend and bite ratio.
  • Swap flax for hemp seeds for an omega boost.
  • Want it colder? Freeze your milk into cubes ahead of time.
  • Add vegan whipped cream on top if you’re in your “main character” era.
  • Drizzle extra caramel on the inside of the glass for drama.

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