Wake up, fabulous—because your boring morning coffee just got a glow-up. Meet the Salted Caramel Coffee Smoothie with Mocha—your new favorite obsession. Think luscious caramel, bold espresso, rich cocoa, and just enough sass to survive the day. It’s creamy, cool, vegan, and doesn’t require a personal barista or a trust fund. Who needs a complicated relationship when you’ve got this liquid gold in a blender? Add a pinch of sea salt and you’ve basically achieved enlightenment. It’s coffee, it’s dessert, it’s breakfast pretending to be responsible. Let’s get buzzed, blended, and bougie—all before 9 a.m.

Salted Caramel Coffee Smoothie with Mocha

Salted Caramel Coffee Smoothie with Mocha

moka coffee pot
A decadent vegan smoothie combining chilled espresso, salted caramel, and mocha with plant-based milk for a luxurious yet guilt-free coffee treat.
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1 cup brewed espresso or strong coffee chilled
  • 1 cup unsweetened almond milk or any plant-based diva milk
  • 2 tbsp cocoa powder because we’re fancy
  • 2 tbsp vegan salted caramel sauce
  • 1 frozen banana for creaminess and good decisions
  • 1 tbsp chia seeds for the illusion of health
  • 1 tsp vanilla extract optional but classy
  • Pinch of sea salt duh
  • 4 –5 ice cubes for chill vibes

Instructions
 

  • Brew espresso. Chill it. Don’t sip it all before blending.
  • In a blender, combine chilled espresso, almond milk, frozen banana, cocoa powder, caramel sauce, chia seeds, and vanilla.
  • Add that essential pinch of sea salt like you’re seasoning your life.
  • Toss in ice cubes. Blend until smooth and creamy like your best eyeliner day.
  • Pour into your fanciest glass. Add a drizzle of extra caramel if you’re feeling chaotic.
  • Sip and feel like the caffeinated goddess you are.

Notes

Nutritional Values (Per Serving):

  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 4g

Vitamins & Minerals (Per Serving):

  • Calcium: 15%
  • Vitamin B6: 10%
  • Iron: 12%
  • Potassium: 20%
  • Magnesium: 18%

Additional Notes / Tips:

  • Swap almond milk for oat milk for creamier drama.
  • Freeze coffee in cubes for stronger flavor and zero dilution.
  • Top with whipped coconut cream for peak extra.
  • Want more protein? Add a scoop of vegan protein powder—because biceps.
  • Make a double batch and refrigerate for a mid-afternoon pick-me-up that won’t ghost you.

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