Salted Caramel Cold Brew Variations

Salted Caramel Cold Brew variations exist for days when your coffee needs drama, sweetness, and just enough salt to match attitude.
You swirl caramel, add a salty hint, and pour cold brew like you absolutely deserve luxury in a glass.
This chilled indulgence balances bold flavor with creamy notes, because your caffeine choices refuse to be subtle or predictable.

Salted Caramel Cold Brew Variations

moka coffee pot

A bold cold brew coffee enhanced with salted caramel and creamy texture for a rich, balanced flavor.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings 2 servings

Calories 210 kcal

Ingredients

  

• 1½ cups cold brew coffee
• ½ cup milk or cream
• 2 tbsp caramel sauce
• 1 tbsp sugar
• ¼ tsp sea salt
• Ice cubes

Instructions

 

• Add caramel sauce, sugar, and sea salt into a saucepan, then heat until smooth.
• Let the salted caramel mixture cool slightly.
• Fill glasses with ice cubes.
• Pour cold brew coffee over the ice.
• Add salted caramel mixture into the coffee.
• Froth milk or cream until slightly thick.
• Spoon frothed milk gently on top.
• Stir lightly before drinking if desired.
• Serve immediately and enjoy chilled richness.

Notes

Nutritional values (per serving)

Calories: 210
Total Fat: 8g
Saturated Fat: 5g
Carbohydrates: 28g
Fiber: 0g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 12%
Vitamin A: 8%
Vitamin B12: 10%
Potassium: 6%
Magnesium: 5%

Additional notes/tips

Use flaky sea salt for better flavor contrast.
Chill caramel before adding for layered effect.
Drizzle extra caramel on top for presentation.