Salted Caramel Cold Brew Variations
A bold cold brew coffee enhanced with salted caramel and creamy texture for a rich, balanced flavor.
Ingredients
- 1½ cups cold brew coffee
- ½ cup milk or cream
- 2 tbsp caramel sauce
- 1 tbsp sugar
- ¼ tsp sea salt
- Ice cubes
Instructions
- Add caramel sauce, sugar, and sea salt into a saucepan, then heat until smooth.
- Let the salted caramel mixture cool slightly.
- Fill glasses with ice cubes.
- Pour cold brew coffee over the ice.
- Add salted caramel mixture into the coffee.
- Froth milk or cream until slightly thick.
- Spoon frothed milk gently on top.
- Stir lightly before drinking if desired.
- Serve immediately and enjoy chilled richness.