Salted caramel cold foam iced coffee exists for women who enjoy sweetness with boundaries and a little salt.
This vegan favorite tops chilled coffee confidence with fluffy foam drama and caramel that knows restraint.
Sip slowly, savor contrast, and let foam feel emotionally supportive.
Salted Caramel Cold Foam Iced Coffee Recipe
A refreshing vegan iced coffee crowned with salted caramel cold foam, balancing bold coffee with creamy sweetness.
Ingredients
For Iced Coffee
- Strong brewed coffee chilled: 240 ml
- Unsweetened oat milk: 250 ml
- Ice cubes: 2 cups
For Salted Caramel Cold Foam
- Unsweetened oat milk: 120 ml
- Coconut cream: 2 tablespoons
- Vegan caramel syrup: 1½ tablespoons
- Sea salt: 1 small pinch
Instructions
- Fill two tall glasses evenly with ice cubes.
- Pour 120 ml chilled coffee into each glass.
- Add 125 ml oat milk to each glass gently.
- Add oat milk, coconut cream, caramel syrup, and salt into a blender.
- Blend or froth for 20–25 seconds until thick and foamy.
- Spoon cold foam generously over each iced coffee.
- Serve immediately while foam holds attitude.
Notes
Nutritional Values (Per Serving)
- Calories: 160 kcal
- Total Fat: 5 g
- Saturated Fat: 1.5 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Potassium: 12%
- Magnesium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Use flaky salt for sharper contrast.
- Chill milk before frothing for thicker foam.
- Drizzle extra caramel when subtlety feels overrated.
